Seasonal changes in phospholipids of mussel (Mytilus edulis Linne)

Journal of the Science of Food and Agriculture

Volumn 83, Issue 2, 2003, Pages 133-135

  Lin, Hong ^a   Jiang, Jie ^a   Xue, Chang Hu ^a   Zhang, Bin ^a   Xu, Jia Chao ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Mussel; Phospholipid; Seasonal change

Indexed keywords

FOOD SCIENCE; LIPID; MOLLUSC;

MYTILUS; MYTILUS EDULIS;

EID: 0037439413     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1281     Document Type: Article

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