Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons

Brazilian Archives of Biology and Technology

Volumn 47, Issue 6, 2004, Pages 955-960

  Martino, Ricardo Cavalcanti ^a   Da Cruz, Gracinda Maria ^b  

^a Brazil   (Brazil)

^b Departamento de Inspeção de Produtos de Origem Animal DIPOA   (Brazil)

Author keywords

Crassostrea rhizophorae; Fatty acids; Human health; Mangrove oysters; Proximate composition; Year seasons

Indexed keywords

EID: 19944409871     PISSN: 15168913     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1516-89132004000600015     Document Type: Article

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