RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samples

Journal of Microbiological Methods

Volumn 68, Issue 3, 2007, Pages 543-553

  Huhtamella, Sanna ^a   Leinonen, Marika ^a   Nieminen, Timo ^a   Fahnert, Beatrix ^a   Myllykoski, Liisa ^a   Breitenstein, Antje ^a,b   Neubauer, Peter ^a  

^a UNIVERSITY OF OULU   (Finland)

^b Scanbec GmbH   (Germany)

Author keywords

16S RNA; Contaminant detection; Electric biochip; Lactobacillus; Sandwich hybridisation

Indexed keywords

CELL EXTRACT; OLIGONUCLEOTIDE; RNA;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BEER; BIOCHIP; EXTRACTION; GRAM POSITIVE BACTERIUM; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LEGIONELLA; METHODOLOGY; MOLECULAR WEIGHT; NONHUMAN; PEDIOCOCCUS; PRIORITY JOURNAL; RNA HYBRIDIZATION; RNA TRANSCRIPTION; YEAST CELL;

BEER; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; FOOD CONTAMINATION; LACTOBACILLUS; NUCLEIC ACID HYBRIDIZATION; OLIGONUCLEOTIDE PROBES; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S;

LACTOBACILLUS; LEGIONELLA; NEGIBACTERIA; PEDIOCOCCUS; POSIBACTERIA;

EID: 33847333191     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2006.10.009     Document Type: Article

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