Lipid characterization of Mortierella alpina grown at different NaCl concentrations

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7903-7909

  Ho, Sze Yuen ^a   Chen, Feng ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Diacylglycerol acyltransferase 2; Mortierella alpina; Polyunsaturated fatty acids; Triacylglycerol

Indexed keywords

FATTY ACID; LIPID; SODIUM CHLORIDE; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; MORTIERELLA;

FATTY ACIDS; FATTY ACIDS, UNSATURATED; LIPIDS; MORTIERELLA; SODIUM CHLORIDE; TRIGLYCERIDES;

FUNGI; MORTIERELLA ALPINA;

EID: 52649144274     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801404y     Document Type: Article

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