Isolation and lipid analyses of subcellular fractions from the arachidonic acid producing fungus Mortierella alpina 1S-4

Biologia - Section Cellular and Molecular Biology

Volumn 58, Issue 6, 2003, Pages 1101-1110

  Čertík, Milan ^a,b   Shimizu, Sakayu ^a  

^a KYOTO UNIVERSITY   (Japan)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Lipid and fatty acids; Mortierella; Oleaginous fungus; Subcellular fractions

Indexed keywords

FUNGI; MORTIERELLA; MORTIERELLA ALPINA;

EID: 0347567368     PISSN: 13356399     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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