Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions

Phytochemistry

Volumn 65, Issue 13, 2004, Pages 1911-1917

  Elkahoui, Salem ^a   Smaoui, Abderrazek ^a   Zarrouk, Mokhtar ^a   Ghrir, Rachid ^a   Limam, Férid ^a  

^a Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

Author keywords

Catharanthus roseus; Fatty acids; Free sterols; Lipids; Salt stress

Indexed keywords

FATTY ACID; GALACTOSYLDIACYLGLYCEROL; GLYCOLIPID; LINOLENIC ACID; LIPID; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; SODIUM CHLORIDE; STEROL; VEGETABLE PROTEIN;

ARTICLE; CATHARANTHUS ROSEUS; CELL CULTURE; CELL GROWTH; CELL SUSPENSION; MEMBRANE FLUIDITY; NONHUMAN; PLANT DEVELOPMENT; SALINITY;

CATHARANTHUS; CELLS, CULTURED; CULTURE MEDIA; FATTY ACIDS; GLYCOLIPIDS; MEMBRANE FLUIDITY; PHOSPHOLIPIDS; SODIUM CHLORIDE; SPECIES SPECIFICITY;

CATHARANTHUS ROSEUS;

EID: 3242761383     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2004.06.021     Document Type: Article

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