Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.)

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 387-392

  Girennavar, B ^a   Jayaprakasha, G K ^a   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Furocoumarins; Hand squeezed; HPLC; Processing; Seasonal variation

Indexed keywords

BERGAMOTTIN; FUROCOUMARIN;

ARTICLE; CONTAINER; GRAPEFRUIT; QUANTITATIVE ANALYSIS; SEASON; SILKWORM; STATISTICAL ANALYSIS; UNITED STATES;

CITRUS X PARADISI;

EID: 51749125684     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.086     Document Type: Article

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