Controlled whey protein hydrolysis using two alternative proteases

Journal of Food Engineering

Volumn 42, Issue 1, 1999, Pages 1-13

  Pintado, Manuela E ^a   Pintado, Ana E ^a   Malcata, F Xavier ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACTERIA; DAIRY PRODUCTS; ENZYMES; HYDROLYSIS; MATHEMATICAL MODELS; PROTEINS;

CHEESE WHEY; PROTEOLYSIS; TRYPSIN;

FOOD PROCESSING;

BACTERIA (MICROORGANISMS);

EID: 0032593135     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00094-1     Document Type: Article

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