Strain variation of arginine catabolism among malolactic Oenococcus oeni strains of wine origin

Italian Journal of Food Science

Volumn 10, Issue 4, 1998, Pages 351-357

  Granchi, L ^a   Paperi, R ^a   Rosellini, D ^a   Vincenzini, M ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Arginine catabolism; Ethyl carbamate; Malolactic fermentation; Oenococcus oeni

Indexed keywords

OENOCOCCUS OENI;

EID: 0032260350     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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