Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabs

American Journal of Enology and Viticulture

Volumn 49, Issue 1, 1998, Pages 6-10

  Mazzoleni, V ^a   Caldentey, P ^a   Silva, A ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Cork; Phenolic compounds; Processing of cork slabs

Indexed keywords

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CINNAMIC ACID; FERULIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARA COUMARIC ACID; PHENOLIC ACID; PROTOCATECHUIC ACID; SECONDARY METABOLITE; VANILLIN; WINE PRODUCTION; WOOD;

EID: 0031948798     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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