Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil;Detección de adulteraciones y/o contaminaciones del aceite de oliva virgen extra con aceites de semillas y aceite de orujo de oliva

Grasas y Aceites

Volumn 59, Issue 2, 2008, Pages 97-103

  Continas A ^a   Martinez S ^a   Carballo, J ^a   Franco, I ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Adulterations; Extra virgin olive oil; Olive residue oil; Seed refined oil

Indexed keywords

ADULTERATIONS; EXTRA VIRGIN OLIVE OIL; NUMBER OF SAMPLES; OLIVE POMACE OIL; OLIVE RESIDUES; SEED OIL; SPECTROPHOTOMETRIC PARAMETERS; VIRGIN OLIVE OIL;

DISCRIMINANT ANALYSIS; ISOMERS; OILS AND FATS; OLIVE OIL; PETROLEUM REFINING; SOYBEAN OIL; SUNFLOWER OIL;

OILSEEDS;

GLYCINE MAX; HELIANTHUS;

EID: 49849091264     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2008.v59.i2.496     Document Type: Article

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