Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

Grasas y Aceites

Volumn 52, Issue 6, 2001, Pages 397-402

  Giacometti, Jasminka ^a   Milin, Čedomila ^a  

^a UNIVERSITY OF RIJEKA   (Croatia)

Author keywords

Chemical composition; Republic of Croatia; Virgin olive oil

Indexed keywords

CHEMICAL ANALYSIS; FATTY ACIDS; SATURATED FATTY ACIDS;

ALIPHATIC ALCOHOL; CHEMICAL COMPOSITIONS; CROATIA; FATTY ACID COMPOSITION; POLYPHENOL CONTENT; QUALITATIVE CHARACTERISTICS; TOCOPHEROL CONTENTS; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 0035458127     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2001.v52.i6.350     Document Type: Article

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