A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle

Fisheries Science

Volumn 74, Issue 4, 2008, Pages 899-910

  Hernández Andrés, Aranzazu ^a   Pérez Mateos, Miriam ^a   Montero, Pilar ^a   Gómez Guillén, Maria Del Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Enzymes; High pressure; Muscle; Myofibrillar proteins; Proteolytic activity

Indexed keywords

MICROMESISTIUS POUTASSOU;

EID: 49149088064     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2008.01605.x     Document Type: Article

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