High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) fillets

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 3969-3973

  Chéret, Romuald ^a,b   Delbarre Ladrat, Christine ^b   De Allerie Anton, Marie Lamb ^a   Verrez Bagnis, Véronique ^b  

^a Universite de Nantes   (France)

^b IFREMER   (France)

Author keywords

Calpains; Cathepslns; Fish; High pressure; Protease

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

CALPAIN; CATHEPSIN; PEPTIDE HYDROLASE;

ANIMAL; ARTICLE; BASS; ENZYMOLOGY; FOOD HANDLING; LYSOSOME; MEAT; METABOLISM; METHODOLOGY; MUSCLE; PRESSURE;

ANIMALS; BASS; CALPAIN; CATHEPSINS; FOOD HANDLING; LYSOSOMES; MEAT; MUSCLES; PEPTIDE HYDROLASES; PRESSURE;

EID: 20844454115     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048061u     Document Type: Article

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