Near infrared spectroscopy for bioprocess monitoring and control: Current status and future trends

Critical Reviews in Biotechnology

Volumn 26, Issue 1, 2006, Pages 17-39

  Scarff, Matthew ^a   Arnold, S Alison ^a   Harvey, Linda M ^a   McNeil, Brian ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Bioprocess monitoring and control; Future trends; Near Infrared Spectroscopy

Indexed keywords

ANTIBIOTICS; BIOPOLYMERS; HORMONES; INFRARED SPECTROSCOPY; PROTEINS;

BIOPROCESS MONITORING AND CONTROL; NEAR INFRARED SPECTROSCOPY; REAL-TIME CONTROL;

CELL CULTURE;

ALCOHOL; LACTIC ACID; OXYTETRACYCLINE; PENICILLIN G; TYLOSIN;

AEROBIC FERMENTATION; ALGORITHM; BIOMASS; BIOPROCESS; BIOREACTOR; CALIBRATION; CELL CULTURE; CHEMOMETRICS; DRUG INDUSTRY; DRUG MANUFACTURE; FERMENTATION; MICROBIAL GROWTH; MULTIPLE LINEAR REGRESSION ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PREDICTION; PRIORITY JOURNAL; REVIEW; SACCHAROMYCES CEREVISIAE; THEORETICAL MODEL;

AEROBIOSIS; ANAEROBIOSIS; ANIMALS; BACTERIA; BIOREACTORS; CELL CULTURE TECHNIQUES; FERMENTATION; FUNGI; INDUSTRIAL MICROBIOLOGY; SPECTROSCOPY, NEAR-INFRARED; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 32644446642     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.1080/07388550500513677     Document Type: Review

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