Biological approach for effective utilization of worthless onions - Vinegar production and composting

Resources, Conservation and Recycling

Volumn 40, Issue 2, 2004, Pages 97-109

  Horiuchi, Jun Ichi ^a   Tada, Kiyoshi ^a   Kobayashi, Masayoshi ^a   Kanno, Tohru ^a   Ebie, Kunio ^a  

^a KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Acetic acid; Alcohol; Composting; Flocculating yeast; Onion; Recycle; Vinegar

Indexed keywords

AMINO ACIDS; COMPOSTING; FERMENTATION; MARKETING;

ONIONS; VINEGAR;

FOOD PRODUCTS;

AMINO ACID; CARBOXYLIC ACID; FERTILIZER; MINERAL; VINEGAR;

COMPOSTING; RECYCLING; WASTE DISPOSAL;

ARTICLE; COMPOST; COMPOSTING; FERMENTATION TECHNIQUE; NUTRIENT CONTENT; ONION; SEPARATION TECHNIQUE;

ASIA; EURASIA; FAR EAST; JAPAN;

ALLIUM CEPA;

EID: 0346654057     PISSN: 09213449     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-3449(03)00036-3     Document Type: Article

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