Production of a vinegar from onion

Korean Journal of Applied Microbiology and Biotechnology

Volumn 27, Issue 1, 1999, Pages 75-79

  Park, Yang Kyun ^b   Jung, Soon Teck ^b   Kang, Seong Gook ^b   Park, In Bae ^b   Cheun, Kyung Sun ^b   Kang, Seong Koo ^a  

^a Sunchon National University   (South Korea)

^b Mokpo National University   (South Korea)

Author keywords

Acetic acid fermentation; Alcohol fermentation; Onion; Onion juice; Vinegar

Indexed keywords

ACETIC ACID; ALCOHOL; ENZYME; MAGNESIUM CARBONATE; VINEGAR;

ACETOBACTER; ARTICLE; FERMENTATION; HEATING; NONHUMAN; ONION; SACCHAROMYCES CEREVISIAE;

EID: 0033030373     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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