Detection of presence of cow's milk in sheep's cheeses by immunochromatography

Food Control

Volumn 17, Issue 11, 2006, Pages 905-908

  Colak, Hilal ^a   Aydin, Ali ^a   Nazli, Bulent ^a   Ergun, Ozer ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Adulteration; Immunochromatography; Sheep's cheese

Indexed keywords

OVIS ARIES;

EID: 33748649897     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.06.014     Document Type: Article

References (24)

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