Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

Journal of Dairy Research

Volumn 70, Issue 3, 2003, Pages 315-325

  Caira, Simonetta ^a   Ferranti, Pasquale ^b   Gatti, Monica ^c   Fornasari, Maria Emanuela ^c   Barone, Francesca ^c   Lilla, Sergio ^b   Mucchetti, Germano ^c   Picariello, Gianluca ^a   Chianese, Lina ^b   Neviani, Erasmo ^d   Addeo, Francesco ^a,b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d UNIVERSITY OF PARMA   (Italy)

Author keywords

Lactobacillus helveticus enzymes; Mass spectrometry; Peptidolysis; Synthetic peptides

Indexed keywords

AMINO ACIDS; AMINOPEPTIDASES; CELL WALL; CHEESE; CHROMATOGRAPHY, LIQUID; CYTOPLASM; FOOD MICROBIOLOGY; HYDROLYSIS; LACTOBACILLUS; MASS SPECTROMETRY; PEPTIDE HYDROLASES; PEPTIDES; SUBSTRATE SPECIFICITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS; LACTOCOCCUS LACTIS;

EID: 0042699871     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029903006368     Document Type: Article

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