Communicating risks and benefits from fish consumption: Impact on Belgian consumers' perception and intention to eat fish

Risk Analysis

Volumn 28, Issue 4, 2008, Pages 951-967

  Verbeke, Wim ^a,d   Vanhonacker, Filiep ^a   Frewer, Lynn J ^b   Sioen, Isabelle ^a   De Henauw, Stefaan ^a,c   Van Camp, John ^a  

^a GHENT UNIVERSITY   (Belgium)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY COLLEGE GHENT   (Belgium)

^d NONE   (Belgium)

Author keywords

Behavioral intention; Communication; Consumer; Fish; Health; Perception; Risk; Safety; Seafood

Indexed keywords

AQUACULTURE; CANNING; FISH; FOOD PRESERVATION; HEALTH; HEALTH RISKS; LEAD; RISK ASSESSMENT;

BEHAVIORAL INTENTION; COMMUNICATION; CONFLICT SITUATION; CONSUMER; ENVIRONMENTAL CONTAMINANTS; EXPERIMENTAL DESIGN; FISH CONSUMPTION; FOOD INDUSTRIES; HEALTH EFFECTS; INFORMATION SOURCE; INFORMATION SOURCES; NUTRITIONAL BENEFITS; PERCEPTION; RISK; SAFETY; SEAFOOD;

RISK PERCEPTION;

COMMUNICATION; FISH; FOOD CONSUMPTION; FOOD SAFETY; HEALTH IMPACT; HEALTH RISK; NUTRITION; PERCEPTION; POLLUTANT; RISK ASSESSMENT; RISK PERCEPTION; SEAFOOD;

ADULT; ARTICLE; BEHAVIOR; CONSUMER; EXPERIMENTAL STUDY; FEMALE; FISH CONSUMPTION; FOOD INDUSTRY; FOOD INTAKE; GOVERNMENT; HUMAN; INFORMATION PROCESSING; INTERPERSONAL COMMUNICATION; NORMAL HUMAN; PERCEPTION; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; SEA FOOD;

ADULT; ANIMALS; BELGIUM; CONSUMER PARTICIPATION; DIET; FISHES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFORMATION SERVICES; MIDDLE AGED; QUESTIONNAIRES; RISK ASSESSMENT; SOCIOECONOMIC FACTORS;

BELGIUM; BENELUX; EURASIA; EUROPE; WESTERN EUROPE;

EID: 48349103534     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2008.01075.x     Document Type: Article

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