Benefits and risks of fish consumption. Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants

Toxicology

Volumn 230, Issue 2-3, 2007, Pages 227-233

  Domingo, José L ^a   Bocio, Ana ^a   Martí Cid, Roser ^a   Llobet, Juan M ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Chemical contaminants; Fish; Human intake; Omega 3 fatty acids; RIBEPEIX

Indexed keywords

CADMIUM; DIPHENYL ETHER DERIVATIVE; DOCOSAHEXAENOIC ACID; FURAN DERIVATIVE; HEXACHLOROBENZENE; ICOSAPENTAENOIC ACID; LEAD; MERCURY; OMEGA 3 FATTY ACID; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CARDIOLOGIST; COMPUTER PROGRAM; CONCENTRATION RESPONSE; FAT INTAKE; FISH; FOOD CONTAMINATION; FOOD INTAKE; GENERAL PRACTITIONER; MARINE SPECIES; NONHUMAN; POLLUTANT; PRIORITY JOURNAL; RISK ASSESSMENT;

ANIMALS; CHILD; EATING; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; MALE; RISK ASSESSMENT; SEAFOOD; SOFTWARE; SPAIN; WATER POLLUTANTS, CHEMICAL;

EID: 33846187311     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tox.2006.11.059     Document Type: Article

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