Effects of parenteral application of fish oil versus soy oil emulsions on bacterial clearance functions

Infusionstherapie und Transfusionsmedizin

Volumn 26, Issue 4, 1999, Pages 226-232

  Kelbel, I ^a   Koch, T ^b   Prechtl, A ^b   Heller, A ^b   Schlotzer, E ^b   Schiefer, H G ^b   Neuhof, H ^b  

^a UNIVERSITY HOSPITAL ULM   (Germany)

^b NONE

Author keywords

Bacterial clearance; Fish oil; Sepsis; Soybean oil; 3 fatty acids

Indexed keywords

FISH OIL; LIPID EMULSION; LIPOVENOES; OMEGA 3 FATTY ACID; OMEGAVENOS; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTERIAL PRESSURE; ARTICLE; BACTEREMIA; BACTERIAL COUNT; COLONY FORMING UNIT; CONTROLLED STUDY; CRITICAL ILLNESS; ESCHERICHIA COLI; HOST RESISTANCE; KIDNEY HOMOGENATE; LIVER HOMOGENATE; NONHUMAN; PLASMA CLEARANCE; RABBIT; SEPSIS; SPLEEN;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 0032797022     PISSN: 10198466     EISSN: None     Source Type: Journal    
DOI: 10.1159/000053493     Document Type: Article

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