Influence of Heat Treatment on Rennet Clotting Properties of Mixtures of Cow's, Ewe's, and Goat's Milk and on Cheese Yield

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 2957-2962

  Calvo, Marta M ^a   Balcones, Elena ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Cheese yield; Cow, goat, ewe milk mixtures; Rennet properties

Indexed keywords

CAPRA HIRCUS;

EID: 0542428013     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9801623     Document Type: Article

References (28)

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