Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes

Small Ruminant Research

Volumn 35, Issue 1, 1999, Pages 71-80

  Pugliese, C ^a   Acciaioli, A ^a   Rapaccini, S ^a   Parisi, G ^a   Franci, O ^a  

^a Dipartimento Scienze Zootecniche   (Italy)

Author keywords

Lactation stage; Lactation type; Massese sheep; Milk constituents; Renneting properties

Indexed keywords

OVIS; OVIS ARIES; STAPHYLOCOCCUS PHAGE 3A;

EID: 0342632805     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(99)00070-X     Document Type: Article

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