Inactivation of thyroid peroxidase by soy isoflavones, in vitro and in vivo

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 777, Issue 1-2, 2002, Pages 269-279

  Doerge, Daniel R ^a   Chang, Hebron C ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

Isoflavones; Reviews; Soy; Thyroid peroxidase

Indexed keywords

BIOLOGICAL ORGANS; DISEASE CONTROL; ENZYMES; FOOD PRODUCTS; HEALTH CARE; TUMORS;

HEALTH BENEFITS;

BIOMEDICAL ENGINEERING;

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; THYROID HORMONE; THYROID PEROXIDASE;

BIOSYNTHESIS; DIET; ENZYME INACTIVATION; EXPOSURE; FEEDING; HORMONE INHIBITION; HORMONE SYNTHESIS; IN VITRO STUDY; IN VIVO STUDY; IODINE DEFICIENCY; NONHUMAN; PRIORITY JOURNAL; RAT STRAIN; REVIEW; SOYBEAN; THYROID GLAND;

ANIMALS; ANTITHYROID AGENTS; DIET; ENZYME INHIBITORS; IODIDE PEROXIDASE; ISOFLAVONES; RATS; RATS, SPRAGUE-DAWLEY; SOYBEANS; THYROID HORMONES;

ANIMALIA; GLYCINE MAX;

EID: 0037174184     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1570-0232(02)00214-3     Document Type: Review

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