Investigation of folic acid stability in fortified instant Asian noodles by use of capillary electrophoresis

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 507-514

  Hau Fung Cheung, Rodney ^a   Hughes, Jeff G ^a   Marriott, Philip J ^a   Small, Darryl M ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Capillary zone electrophoresis; Folic acid; Instant noodles; Vitamin fortification; Water soluble vitamins

Indexed keywords

AMYLASE; BORIC ACID; FOLIC ACID; PHOSPHATE; PROTEINASE;

ACCURACY; ANALYTICAL PARAMETERS; ARTICLE; CAPILLARY ELECTROPHORESIS; PH MEASUREMENT;

EID: 47949129876     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.110     Document Type: Article

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