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Food Chemistry

Volumn 74, Issue 4, 2001, Pages 521-525

Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruit juices after solid-phase extraction

(1) Breithaupt, Dietmar E a

a UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

Folic acid; Fruit juices; Ion pair RP HPLC

Indexed keywords

ACETIC ACID; BUFFER; FOLIC ACID; VITAMIN;

ANALYTIC METHOD; APPLE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRINKING; FRUIT JUICE; ION PAIR CHROMATOGRAPHY; RELIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLE; SOLID PHASE EXTRACTION;

MALUS X DOMESTICA;

EID: 0034883173 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00219-9 Document Type: Article

Times cited : (94)

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- Official Methods of Analysis of the Association of Official Analytical Chemists. Folic acid (pteroylglutamic acid) in vitamin preparations (16th ed., 1995), sections 45.2.03 and 50.1.21; Recovery studies: p. XXII, item 25 (14th ed., 1984). Richmond (VA): The William Byrd Press.

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.