Mass spectral determinations of the folic acid content of fortified breads from Chile

Journal of Food Composition and Analysis

Volumn 16, Issue 3, 2003, Pages 281-286

  Pawlosky, Robert J ^a   Hertrampf, Eva ^b   Flanagan, Vincent P ^a   Thomas, Paul M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Folic acid; Fortified bread; Isotope dilution; Mass spectrometry

Indexed keywords

FOLIC ACID; FOLIC ACID DERIVATIVE; PHOSPHATE; STABLE ISOTOPE;

ACCURACY; ANALYTICAL ERROR; ARTICLE; BREAD; CHILE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; MICROBIOLOGY; PURIFICATION; SAMPLE; STANDARD;

EID: 0037534017     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00033-4     Document Type: Article

References (5)

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3. Pawlosky, R. J., & Flanagan, V. P. (2001). A Quantitative Stable-Isotope LC-MS Method for the Determination of Folic Acid in Fortified Foods. Journal of Agricultural and Food Chemistry, 49, 1282-1286.
4. Tucker, K. L., Mahnken, B., Wilson, P. W., Jacques, P., & Selhub, J. (1996). Folic acid fortification of the food supply. Potential benefits and risks for the elderly population. Journal of the American Medical Association, 276(23), 1879-1885.
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