Folate content of foods: Comparison between databases compiled before and after new FDA fortification requirements

Journal of Food Composition and Analysis

Volumn 15, Issue 3, 2002, Pages 293-307

  Cho, Sungsoo ^a   Johnson, Guy ^a   Song, Won O ^b  

^a WK Kellogg Institute   (United States)

^b Michigan State University   (United States)

Author keywords

Cereal; CFR 21; CSFII; Folate; Food; SR12

Indexed keywords

FOLIC ACID;

ALZHEIMER DISEASE; ARTICLE; BIRTH DEFECT; CEREAL; COGNITIVE DEFECT; COLON CANCER; CONTROLLED STUDY; DATA BASE; DEPRESSION; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FOLIC ACID DEFICIENCY; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD INTAKE; GRAIN; HEALTH SURVEY; ISCHEMIC HEART DISEASE; NUTRIENT CONTENT; PASTA; RETROSPECTIVE STUDY;

EID: 0036591315     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1067     Document Type: Article

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