Folates in Asian noodles: III. Fortification, impact of processing, and enhancement of folate intakes

Journal of Food Science

Volumn 72, Issue 5, 2007, Pages

  Bui, Lant T ^a,b   Small, Darryl M ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Australian Defence Organisation   (Australia)

Author keywords

Asian noodles; Folate; Fortification; Nutrients; Processing

Indexed keywords

FOLIC ACID;

ARTICLE; COOKING; DIET SUPPLEMENTATION; DRUG STABILITY; FLOUR; FOOD HANDLING; METHODOLOGY; PH; STANDARD;

COOKERY; DRUG STABILITY; FLOUR; FOLIC ACID; FOOD HANDLING; FOOD, FORTIFIED; HYDROGEN-ION CONCENTRATION;

EID: 34250808977     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00378.x     Document Type: Article

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