Folates in Asian noodles: II. A comparison of commercial samples and the impact of cooking

Journal of Food Science

Volumn 72, Issue 5, 2007, Pages

  Bui, Lan T T ^a,b   Small, Darryl M ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Australian Defence Organisation   (Australia)

Author keywords

Asian noodles; Folate; Fortification; Microbiological assay; Nutrients

Indexed keywords

FOLIC ACID;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; COOKING; DIET SUPPLEMENTATION; DRUG STABILITY; FLOUR; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; PH;

COOKERY; DRUG STABILITY; FLOUR; FOLIC ACID; FOOD TECHNOLOGY; FOOD, FORTIFIED; HYDROGEN-ION CONCENTRATION;

EID: 34250817405     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00377.x     Document Type: Article

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