The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials

European Food Research and Technology

Volumn 219, Issue 4, 2004, Pages 329-340

  Schalow, Sebastian ^a   Kunzek, Herbert ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Apple; Cell wall material; Internal conditions of rehydration solution; Predrying treatment; Rehydration; Rheological properties

Indexed keywords

CELLS; DRYING; HYDRATION; POTASSIUM COMPOUNDS; RHEOLOGY; SOLUTIONS;

APPLE; CELL WALL MATERIAL; INTERNAL CONDITIONS OF REHYDRATION SOLUTION; PREDRYING TREATMENT; REHYDRATION; RHEOLOGICAL PROPERTIES;

FOOD PRODUCTS;

MALUS X DOMESTICA;

EID: 20744442353     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-004-0949-7     Document Type: Conference Paper

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