Iron and zinc bioavailability in rats fed intrinsically labeled bean and bean - rice infant weaning food products

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 5063-5069

  Kannan, S ^a   Nielsen, S S ^b   Rodriguez Burger, A P ^c   Mason, A C ^b  

^a UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^b PURDUE UNIVERSITY   (United States)

^c Kraft General Foods   (United States)

Author keywords

Beans; Bioavailability; Fermentation; Germination; Intrinsic labeling; Iron; Rice; Zinc

Indexed keywords

IRON; TRACE ELEMENT; ZINC;

ABSORPTION; ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BABY FOOD; BEAN; BIOAVAILABILITY; CEREAL; CONTROLLED STUDY; DRUG ABSORPTION; FERMENTATION; FOOD HANDLING; FOOD PROCESSING; GERMINATION; GRAIN; HUMAN; INFANT; INFANT NUTRITION; IRON DEFICIENCY ANEMIA; LEGUMINOSAE; MALE; NONHUMAN; PSYCHOMOTOR DEVELOPMENT; RAT; RAT STRAIN; RICE; SOUTH AND CENTRAL AMERICA; WEANING;

ABSORPTION; ANIMALS; BIOLOGICAL AVAILABILITY; FABACEAE; FERMENTATION; FOOD HANDLING; GERMINATION; HUMANS; INFANT; INFANT FOOD; IRON; IRON RADIOISOTOPES; LATIN AMERICA; MALE; ORYZA SATIVA; RATS; RATS, SPRAGUE-DAWLEY; WEANING; ZINC; ZINC RADIOISOTOPES;

ANIMALIA; FABACEAE; PHASEOLUS (ANGIOSPERM);

EID: 0034757857     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010324m     Document Type: Article

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