Proline-rich proteins moderate the inhibitory effect of tea on iron absorption in rats

Journal of Nutrition

Volumn 135, Issue 3, 2005, Pages 532-537

  Kim, Hee Seon ^a   Miller, Dennis D ^b  

^a Soonchunhyang University   (South Korea)

^b Department of Molecular Biology and Genetics   (United States)

Author keywords

Iron absorption; Phenolic compounds; Proline rich proteins; Rats; Tea

Indexed keywords

FERRIC CHLORIDE FE 59; GELATIN; IRON; PROLINE; PROTEIN; TANNIN DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COMPLEX FORMATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; HYPERTROPHY; IRON ABSORPTION; MALE; NONHUMAN; PAROTID GLAND; PROTEIN SYNTHESIS; RAT; RAT STRAIN; TEA;

EID: 14944352221     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.3.532     Document Type: Article

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