Blood orange slices packaged with films of different permeabilities: Chemical, microbiological and sensory studies

Italian Journal of Food Science

Volumn 16, Issue 3, 2004, Pages 275-292

  Caggia, C ^b   Lanza, C M ^b   Bellomo, S E ^a   Pannuzzo, P ^a   Lo Bianco, M ^a   Restuccia, C ^b   Rapisarda, P ^a  

^a Ist Sperim per l'Agrumicoltura   (Italy)

^b Sezione Tecnologie Agroalimentari   (Italy)

Author keywords

Blood orange slices; Packaging; Shelf life

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 10044285838     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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