Significance of pré-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14°C

Journal of Applied Bacteriology

Volumn 81, Issue 4, 1996, Pages 433-438

  Gay, M ^a,b   Cerf, O ^a   Davey, K R ^a  

^a CEMAGREF   (France)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; COLD STORAGE; DIGITAL STORAGE; DISEASES; LISTERIA;

CELL-BE; CELL/B.E; CELL/BE; GROWTH CURVES; INCUBATION TEMPERATURES; INOCULA; INOCULUM CONCENTRATIONS; PRE-INCUBATION; SEROTYPES; TEMPERATURE CONCENTRATION;

CYTOLOGY;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; INCUBATION TIME; LISTERIA MONOCYTOGENES; NONHUMAN;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

BACTERIA; GROWTH; INOCULUM CONCENTRATION; PRE-INCUBATION TEMPERATURE;

EID: 0029660977     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03530.x     Document Type: Article

References (25)

1. Buchanan, R.L., Stahl, H.G. and Whiting, R.C. (1989) Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrate on the growth of Listeria monocytogenes. Journal of Food Protection 53, 844-851.
2. Cerf, O. (1995) Limitations to predictive microbiology. In Proceedings of the First International Symposium on Mathematical Modelling and Simulation in Agriculture and Biomdustries, M2SABI '95, Brussels, 9-12 May. pp. VILA, 5.1-5.8. IMACS/IFAC.
3. Comi, G., Frigerio, R. and Cantoni, C. (1992) Listeria monocytogenes serotypes in Italian meat products. Letters in Applied Microbiology 15, 168-171.
4. Davey, K.R. (1992) Predictive microbiology and process optimisation. Letters in Applied Microbiology 14, 127-128.
5. Davey, K.R. (1993) Linear-Arrhenius models for bacterial growth and death and vitamin denaturation. Journal of Industrial Microbiology 12, 172-179.
6. Davey, K.R. and Daughtry, BJ. (1995) Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth : temperature, salt concentration and pH. Food Research International 28, 233237.
7. Donnelly, C.W. and Briggs, E.H. (1986) Psychrotrophic growth and thermal inactivation of Listeria monocytogenes as a function of milk composition. Journal of Food Protection 49, 994-998.
8. El-Shenawy, M.A. and Marth, E.H. (1988) Sodium benzoate inhibits growth of or inactivates Listeria monocytogenes. Journal of Food Protection 51, 525-530.
9. George, S.M., Lund, B.M. and Brocklehurst, T.F. (1988) The effect of pH and temperature on initiation of growth of Listeria monocytogenes. Letters in Applied Microbiology 6, 153-156.
10. Harvey, J. and Gilmour, A. (1992) Occurrence of Listeria species in raw milk and dairy products produced in Northern Ireland. Journal of Applied Bacteriology 72, 119-125.
11. Hudson, J.A. (1993) Effect of pre-incubation temperature on the lag time of Aeromonas hydrophila. Letters in Applied Microbiology 16, 274-276.
12. Hudson, W.R. and Mead, G.G. (1989) Listeria contamination at a poultry processing plant. Letters in Applied Microbiology 9, 211214.
13. Kampelmacher, E.H. (1962) Animal products as a source of listeric infection in man. In Second Symposium on Listeric Infection ed. Gray, M.L. pp. 146 156. Bozeman : Montana State College.
14. Kruefchel, S. and Gould, G. (1995) Preservation microbiology and safety : Quo vadis? Trends in Food Science and Technology 6, 127131.
15. Lund, A.M., Zottola, E.A. and Pusch, DJ. (1991) Comparison of methods for isolation of Listeria from raw milk. Journal of Food Protection 54, 602-605.
16. Maul, A. (1982) Définition d'une stratégie de prélèvement pour l'analyse microbiologique des eaux de surface. Thèse de Docteur de 3ème cycle, Université de Metz, France.
17. McMeekin, T.A., Olley, J.N., Ross, T. and Ratkowsky, D.A. (1993) Predictive Microbiology-Theory and Application. Taunton : Research Studies Press.
18. Papageorgiou, D.K. and Marth, E.H. (1989) Fate of Listeria monocytogenes during the manufacture, ripening and storage of Feta cheese. Journal of Food Protection 52, 82-87.
19. Rocourt, J. (1994) Listeria monocytogenes: the state of the science. Dairy, Food and Environmental Sanitation 14, 70-82.
20. Ryser, E.T. and Marth, E.H. (1987) Fate of Listeria monocytogenes during the manufacture and ripening of camembert cheese. Journal of Food Protection 50, 372-378.
21. Snedecor, G.W. and Cochran, W.G. (1969) Statistical Methods, 6th edn. Iowa : University Press.
22. Stanier, R.Y., Doudoroff, M. and Adelberg, E.A. (1972) General Microbiology, 3rd edn. Englewood Cliffs, NJ : Prentice-Hall.
23. Walker, S.J., Archer, P. and Banks, J.G. (1990) Growth of Listeria monocytogenes at refrigerated temperatures. Journal of Applied Bacteriology 68, 157-162.
24. Wyshak, G. and Detre, K. (1972) Estimating the number of organisms in quantal assays. Applied Microbiology 4, 784-790.
25. Zwietering, M.H., Rombouts, P.M. and Van't Riet, K. (1992) Comparison of definitions of the lag and exponential phase in bacterial growth. Journal of Applied Bacteriology 72, 139-145.