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Food Microbiology
Volumn 15, Issue 3, 1998, Pages 253-257
Survival of indicator/pathogenic bacteria in orange soft drink
Author keywords

[No Author keywords available]
Indexed keywords

FOOD SAFETY; MICROBIAL CONTAMINATION; SOFT DRINK;
EID: 0032103576     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0168     Document Type: Article
Times cited : (3)
References (11)
  • 1
    • 0010518910 scopus 로고
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    • Batchelor, V. J. (1984) Further microbiology in soft drinks. In Development in Soft Drink Technology 3 (Ed. H. H. Houghton), pp. 167-210. London, Elsevier Applied Science Publishers.
    • (1984) Development in Soft Drink Technology , vol.3 , pp. 167-210
    • Batchelor, V.J.1
  • 2
    • 0028938217 scopus 로고
    • Acid tolerance of enterohemorrhagic Escherichia coli
    • Benjamin, M. M. and Datta, A. R. (1995) Acid tolerance of enterohemorrhagic Escherichia coli. Appl. Environ. Microbiol. 61, 1669-1672.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 1669-1672
    • Benjamin, M.M.1    Datta, A.R.2
  • 3
    • 0002308861 scopus 로고
    • Phenolic compounds
    • Eds A. L. Branen and P. M. Davidson New York, Marcel Dekker
    • Davidson, P. M. (1983) Phenolic compounds. In Antimicrobials in Foods (Eds A. L. Branen and P. M. Davidson), pp. 37-74. New York, Marcel Dekker.
    • (1983) Antimicrobials in Foods , pp. 37-74
    • Davidson, P.M.1
  • 4
    • 0024473049 scopus 로고
    • 2 of the growth and metabolism of microorganisms
    • 2 of the growth and metabolism of microorganisms. J. Appl. Bacteriol. 67, 109-136.
    • (1989) J. Appl. Bacteriol. , vol.67 , pp. 109-136
    • Dikson, N.M.1    Kell, D.B.2
  • 5
    • 0023759199 scopus 로고
    • The effect of pH and temperature on initiation of growth of Listeria monocytogenes
    • George, S. M., Lund, B. M. and Brocklehurst, T. F. (1988) The effect of pH and temperature on initiation of growth of Listeria monocytogenes. Lett. Appl. Microbiol. 6, 153-156.
    • (1988) Lett. Appl. Microbiol. , vol.6 , pp. 153-156
    • George, S.M.1    Lund, B.M.2    Brocklehurst, T.F.3
  • 6
    • 0027390911 scopus 로고
    • Acid resistance in enteric bacteria
    • Gorden, I. and Small, P. L. C. (1993) Acid resistance in enteric bacteria. Infect. Immun. 61, 364-367.
    • (1993) Infect. Immun. , vol.61 , pp. 364-367
    • Gorden, I.1    Small, P.L.C.2
  • 7
    • 0018367302 scopus 로고
    • The occurrence and survival of coliforms and salmonellas in apple juice and cider
    • Goverd, K. A., Beech, F. W., Hobbs, R. P. and Shannon, R. (1979) The occurrence and survival of coliforms and salmonellas in apple juice and cider. J. Appl. Bacteriol. 46, 521 -530.
    • (1979) J. Appl. Bacteriol. , vol.46 , pp. 521-530
    • Goverd, K.A.1    Beech, F.W.2    Hobbs, R.P.3    Shannon, R.4
  • 8
    • 0002956630 scopus 로고
    • Intracellular ph and survival of Listeria monocytogenes scott a in tryptic soy broth containing acetic, lactic, citric and hydrochloric acids
    • Ita, P. S. and Hutkins, R. W. (1991) Intracellular pH and survival of Listeria monocytogenes Scott A in tryptic soy broth containing acetic, lactic, citric and hydrochloric acids. J. Food Prot. 54, 15-19.
    • (1991) J. Food Prot. , vol.54 , pp. 15-19
    • Ita, P.S.1    Hutkins, R.W.2
  • 9
    • 0021876167 scopus 로고
    • Spoiled soft drinks caused by bacterial flocculation
    • Juven, B. J. and Shomer, I. (1985) Spoiled soft drinks caused by bacterial flocculation. J. Food Prot. 48, 52-55.
    • (1985) J. Food Prot. , vol.48 , pp. 52-55
    • Juven, B.J.1    Shomer, I.2
  • 11
    • 0026689823 scopus 로고
    • Survival of bacterial pathogens in traditional fermented foods
    • Simango, C. and Rukure, G. (1992) Survival of bacterial pathogens in traditional fermented foods. J. Appl. Bacteriol. 73, 37-40.
    • (1992) J. Appl. Bacteriol. , vol.73 , pp. 37-40
    • Simango, C.1    Rukure, G.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.