메뉴 건너뛰기




Volumn 61, Issue 2, 1998, Pages 192-195

Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032006588     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.2.192     Document Type: Article
Times cited : (110)

References (27)
  • 1
    • 0028029011 scopus 로고
    • Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum
    • Aytac, S. A., and L. G. M. Gorris. 1994. Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum. World J. Microbiol. Biotechnol. 10:670-672.
    • (1994) World J. Microbiol. Biotechnol. , vol.10 , pp. 670-672
    • Aytac, S.A.1    Gorris, L.G.M.2
  • 2
    • 0000666328 scopus 로고
    • Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere
    • Berrang, M. E., R. E. Brackett, and L. R. Beuchat. 1989. Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere. J. Food Prot. 52:702-705.
    • (1989) J. Food Prot. , vol.52 , pp. 702-705
    • Berrang, M.E.1    Brackett, R.E.2    Beuchat, L.R.3
  • 3
    • 0030213214 scopus 로고    scopus 로고
    • Listeria monocytogenes: Incidence on vegetables
    • Beuchat, L. R. 1996. Listeria monocytogenes: incidence on vegetables. Food Control 7:223-228.
    • (1996) Food Control , vol.7 , pp. 223-228
    • Beuchat, L.R.1
  • 4
    • 0025303314 scopus 로고
    • Inhibitory effects of raw carrots on Listeria monocytogenes
    • Beuchat, L. R., and R. E. Brackett. 1990. Inhibitory effects of raw carrots on Listeria monocytogenes. Appl. Environ. Microbiol. 56:1734-1742.
    • (1990) Appl. Environ. Microbiol. , vol.56 , pp. 1734-1742
    • Beuchat, L.R.1    Brackett, R.E.2
  • 5
    • 0028077961 scopus 로고
    • Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature
    • Beuchat, L. R., R. E. Brackett, and M. P. Doyle. 1994. Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature. J. Food Prot. 57:470-474.
    • (1994) J. Food Prot. , vol.57 , pp. 470-474
    • Beuchat, L.R.1    Brackett, R.E.2    Doyle, M.P.3
  • 6
    • 0029132402 scopus 로고
    • Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice
    • Beuchat, L. R., and M. P. Doyle. 1995. Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice. Food Microbiol. 12:73-80.
    • (1995) Food Microbiol. , vol.12 , pp. 73-80
    • Beuchat, L.R.1    Doyle, M.P.2
  • 7
    • 0028237905 scopus 로고
    • Fate of Listeria monocytogenes on four types of minimally processed green salads
    • Carlin, F., and C. Nguyen-the. 1994. Fate of Listeria monocytogenes on four types of minimally processed green salads. Lett. Microbiol. 18:222-226.
    • (1994) Lett. Microbiol. , vol.18 , pp. 222-226
    • Carlin, F.1    Nguyen-the, C.2
  • 8
    • 0029058459 scopus 로고
    • Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive
    • Carlin, F., C. Nguyen-the, and A. A. da Silva. 1995. Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive. J. Appl. Bacteriol. 78:636-646.
    • (1995) J. Appl. Bacteriol. , vol.78 , pp. 636-646
    • Carlin, F.1    Nguyen-the, C.2    Da Silva, A.A.3
  • 9
    • 84964321158 scopus 로고
    • Microbiological aspects of modified-atmosphere packaging technology - A review
    • Farber, J. M. 1991. Microbiological aspects of modified-atmosphere packaging technology - a review. J. Food Prot. 54:58-70.
    • (1991) J. Food Prot. , vol.54 , pp. 58-70
    • Farber, J.M.1
  • 10
    • 0025951915 scopus 로고
    • Listeria monocytogenes, a food-borne pathogen
    • Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
    • (1991) Microbiol. Rev. , vol.55 , pp. 476-511
    • Farber, J.M.1    Peterkin, P.I.2
  • 11
    • 0001720413 scopus 로고
    • A survey of various foods for the presence of Listeria species
    • Farber, J. M., G. W. Sanders, and M. A. Johnston. 1989. A survey of various foods for the presence of Listeria species. J. Food Prot. 52:456-458.
    • (1989) J. Food Prot. , vol.52 , pp. 456-458
    • Farber, J.M.1    Sanders, G.W.2    Johnston, M.A.3
  • 13
    • 0343172136 scopus 로고
    • Potential use of time-temperature indicators as an indicator of temperature abuse of MAP products
    • J. M. Farber and K. Dodds (ed.). Technomic Publishing Company, Inc., Lancaster, PA
    • Fu, B., and T. P. Labuza. 1995. Potential use of time-temperature indicators as an indicator of temperature abuse of MAP products, p. 385-423. In J. M. Farber and K. Dodds (ed.), Principles of modified-atmosphere and sous-vide product packaging. Technomic Publishing Company, Inc., Lancaster, PA.
    • (1995) Principles of Modified-atmosphere and Sous-vide Product Packaging , pp. 385-423
    • Fu, B.1    Labuza, T.P.2
  • 15
    • 0022973010 scopus 로고
    • Improved Listeria monocytogenes selective agar
    • Lee, W. H., and D. McClain. 1986. Improved Listeria monocytogenes selective agar. Appl. Environ. Microbiol. 52:1215-1217.
    • (1986) Appl. Environ. Microbiol. , vol.52 , pp. 1215-1217
    • Lee, W.H.1    McClain, D.2
  • 16
    • 0030170783 scopus 로고    scopus 로고
    • Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads
    • Lin, C-M., Fernando, S. Y., and Wei, C.-I. 1996. Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads. Food Control 7:135-140.
    • (1996) Food Control , vol.7 , pp. 135-140
    • Lin, C.-M.1    Fernando, S.Y.2    Wei, C.-I.3
  • 17
    • 0027951092 scopus 로고
    • The microbiology of minimally processed fresh fruits and vegetables
    • Nguyen-the, C., and F. Carlin. 1994. The microbiology of minimally processed fresh fruits and vegetables. Crit. Rev. Food Sci. Nutr. 34:371-401.
    • (1994) Crit. Rev. Food Sci. Nutr. , vol.34 , pp. 371-401
    • Nguyen-the, C.1    Carlin, F.2
  • 18
    • 0026625095 scopus 로고
    • An investigation of the antibacterial effect of carrot on Listeria monocytogenes
    • Nguyen-the, C., and B. M. Lund. 1992. An investigation of the antibacterial effect of carrot on Listeria monocytogenes. J. Appl. Bacteriol. 73:23-30.
    • (1992) J. Appl. Bacteriol. , vol.73 , pp. 23-30
    • Nguyen-the, C.1    Lund, B.M.2
  • 19
    • 0009770359 scopus 로고
    • Packaging effects on growth of Listeria innocua in shredded cabbage
    • Omary, M. B., R. F. Testin, S. F. Barefoot, and J. W. Rushing. 1993. Packaging effects on growth of Listeria innocua in shredded cabbage. J. Food Sci. 58:623-626.
    • (1993) J. Food Sci. , vol.58 , pp. 623-626
    • Omary, M.B.1    Testin, R.F.2    Barefoot, S.F.3    Rushing, J.W.4
  • 22
    • 0023937155 scopus 로고
    • Listeria in prepackaged salads
    • Sizmur, K., and C. W. Walker. 1988. Listeria in prepackaged salads. Lancet i:1167.
    • (1988) Lancet , vol.1 , pp. 1167
    • Sizmur, K.1    Walker, C.W.2
  • 23
    • 0000834241 scopus 로고
    • Fate of Listeria monocytogenes on ready-to-serve lettuce
    • Steinbruegge, E. G., R. B. Maxcy, and M. B. Liewen. 1988. Fate of Listeria monocytogenes on ready-to-serve lettuce. J. Food Prot. 51:596-599.
    • (1988) J. Food Prot. , vol.51 , pp. 596-599
    • Steinbruegge, E.G.1    Maxcy, R.B.2    Liewen, M.B.3
  • 24
    • 0013953655 scopus 로고
    • Mechanisms of pathogenesis in Listeria monocytogenes infection. I. Influence of iron
    • Sword, C. P. 1966. Mechanisms of pathogenesis in Listeria monocytogenes infection. I. Influence of iron. J. Bacteriol. 92:536-542.
    • (1966) J. Bacteriol. , vol.92 , pp. 536-542
    • Sword, C.P.1
  • 25
    • 0002184196 scopus 로고
    • L. monocytogenes and other Listeria spp. in prepacked mixed salads and individual salad ingredients
    • Velani, S., and D. Roberts. 1991. L. monocytogenes and other Listeria spp. in prepacked mixed salads and individual salad ingredients. PHLS Microbiol. Digest 8:21-22.
    • (1991) PHLS Microbiol. Digest , vol.8 , pp. 21-22
    • Velani, S.1    Roberts, D.2
  • 26
    • 0002002973 scopus 로고
    • Introduction to minimally processed refrigerated fruits and vegetables
    • R. C. Wiley (ed.). Chapman & Hall, Inc., New York
    • Wiley, R. C. 1994. Introduction to minimally processed refrigerated fruits and vegetables, p. 1-14. In R. C. Wiley (ed.), Minimally processed refrigerated fruits and vegetables. Chapman & Hall, Inc., New York.
    • (1994) Minimally Processed Refrigerated Fruits and Vegetables , pp. 1-14
    • Wiley, R.C.1
  • 27
    • 0030220556 scopus 로고    scopus 로고
    • The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables
    • Zhang, S., and J. M. Farber. 1996. The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables. Food Microbiol. 13:311-321.
    • (1996) Food Microbiol. , vol.13 , pp. 311-321
    • Zhang, S.1    Farber, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.