Free amino acids and dipeptides in porcine muscles: Differences between 'red' and 'white' muscles

Meat Science

Volumn 51, Issue 3, 1999, Pages 215-219

  Cornet, M ^a   Bousset, J ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE;

EID: 0042496223     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00104-1     Document Type: Article

References (21)

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