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Volumn 21, Issue 14, 2000, Pages 2848-2850
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Isotachophoretic determination of creatinine in meat and meat products
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Author keywords
Capillary isotachophoresis; Creatine; Creatinine
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Indexed keywords
ELECTROPHORESIS;
MEATS;
CAPILLARY ISOTACHOPHORESIS;
CREATINE;
CREATININE CONCENTRATION;
DETECTION LIMITS;
HOT EXTRACTIONS;
MEAT PRODUCTS;
PRECISION LIMITS;
REAL SAMPLES;
CREATININE;
CREATININE;
CALIBRATION;
CAPILLARY ZONE ELECTROPHORESIS;
CHEMICAL STRUCTURE;
CONFERENCE PAPER;
ELECTROPHORESIS;
FOOD ANALYSIS;
ISOTACHOPHORESIS;
MEAT INDUSTRY;
PH;
SAMPLING;
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EID: 0033811368
PISSN: 01730835
EISSN: None
Source Type: Journal
DOI: 10.1002/1522-2683(20000801)21:14<2848::AID-ELPS2848>3.0.CO;2-N Document Type: Conference Paper |
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Times cited : (14)
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References (10)
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