Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion

Meat Science

Volumn 74, Issue 3, 2006, Pages 443-449

  Purchas, R W ^a,b   Busboom, J R ^a,b   Wilkinson, B H P ^a,b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Beef; Bile extract; Cooking; Haem iron; Pancreatin; Pepsin digestion

Indexed keywords

BOS TAURUS;

EID: 33746720901     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.015     Document Type: Article

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