Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice

Microbios

Volumn 104, Issue 409, 2001, Pages 167-175

  Koodie, Lisa ^a   Dhople, Arvind M ^a  

^a Florida Institute of Technology   (United States)

Author keywords

Apple juice; Benzoate; Escherichia coli; Growth; Sorbate

Indexed keywords

ACID; BENZOIC ACID; FOOD PRESERVATIVE; SORBIC ACID;

ANGIOSPERM; ANTIBIOTIC RESISTANCE; ARTICLE; BEVERAGE; DRUG EFFECT; ESCHERICHIA COLI O157; FRUIT; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY;

ACIDS; BENZOIC ACID; BEVERAGES; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI O157; FOOD PRESERVATIVES; FRUIT; ROSALES; SORBIC ACID;

EID: 0035235058     PISSN: 00262633     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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