Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition

International Dairy Journal

Volumn 9, Issue 9, 1999, Pages 581-591

  Enright, Edmund ^a   Patricia Bland, A ^b   Needs, Eric C ^b   Kelly, Alan L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Milk; Plasmin; Proteolysis; UHT

Indexed keywords

BETA LACTOGLOBULIN; CROSS LINKING; FOOD STORAGE; IMMUNOGOLD LOCALIZATION; MICELLE; MILK; PHYSICOCHEMICAL CONCEPTS; PLASMIN; PROTEIN DEGRADATION;

EID: 0345103204     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00128-4     Document Type: Article

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