-
1
-
-
33947314281
-
Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
-
K. S. Sandhu, N. Singh: Some properties of corn starches II: physicochemical, gelatinization, retrogradation, pasting and gel textural properties. Food Chem. 2007, 101, 1499-1507.
-
(2007)
Food Chem
, vol.101
, pp. 1499-1507
-
-
Sandhu, K.S.1
Singh, N.2
-
2
-
-
0001677498
-
Characterization of starch structures of 17 maize endosperm mutant genotypes with oh43 inbred line background
-
Y.-J. Wang, P. White, L. Pollack, J. Jane: Characterization of starch structures of 17 maize endosperm mutant genotypes with oh43 inbred line background. Cereal Chem. 1993, 70, 171-179.
-
(1993)
Cereal Chem
, vol.70
, pp. 171-179
-
-
Wang, Y.-J.1
White, P.2
Pollack, L.3
Jane, J.4
-
3
-
-
0000410688
-
Thermal and gelling properties of maize mutants from OH43 inbred line
-
Y.-J. Wang, P. J. White, L. Pollack: Thermal and gelling properties of maize mutants from OH43 inbred line. Cereal Chem. 1992, 69, 296-304.
-
(1992)
Cereal Chem
, vol.69
, pp. 296-304
-
-
Wang, Y.-J.1
White, P.J.2
Pollack, L.3
-
4
-
-
0035254914
-
The relationship between thermodynamic and structural properties of low and high amylose maize starches
-
Y. I. Matveev, J. J. G. Van Soest, C. Nieman, L. A. Wasserman, V. A. Protserov, M. Ezernitskaja, V. P. Yuryev: The relationship between thermodynamic and structural properties of low and high amylose maize starches. Carbohydr. Polym. 2001, 44, 151-160
-
(2001)
Carbohydr. Polym
, vol.44
, pp. 151-160
-
-
Matveev, Y.I.1
Van Soest, J.J.G.2
Nieman, C.3
Wasserman, L.A.4
Protserov, V.A.5
Ezernitskaja, M.6
Yuryev, V.P.7
-
5
-
-
0032103483
-
Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes
-
Q. D. Nguyen, C. T. B. Jensen, P. G. Kristensen: Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes. Chem. Eng. J. 1998, 70, 165-171.
-
(1998)
Chem. Eng. J
, vol.70
, pp. 165-171
-
-
Nguyen, Q.D.1
Jensen, C.T.B.2
Kristensen, P.G.3
-
6
-
-
0342657116
-
Relationship between branching density and crystalline structure of A- and B-type maize mutant starches
-
C. Gerard, V. Planchot, P. Colonna, E. Bertoft: Relationship between branching density and crystalline structure of A- and B-type maize mutant starches. Carbohydr. Res. 2000, 326, 130-144.
-
(2000)
Carbohydr. Res
, vol.326
, pp. 130-144
-
-
Gerard, C.1
Planchot, V.2
Colonna, P.3
Bertoft, E.4
-
7
-
-
0343265077
-
Size distributions of amylose and amylopectin solubilized from corn starch granules
-
L. M. Fishman, P. Cook, B. White, W. Damert: Size distributions of amylose and amylopectin solubilized from corn starch granules. Carbohydr. Polym. 1995, 26, 245-253.
-
(1995)
Carbohydr. Polym
, vol.26
, pp. 245-253
-
-
Fishman, L.M.1
Cook, P.2
White, B.3
Damert, W.4
-
8
-
-
0037347071
-
Thermal and structural properties of unusual starches from developmental corn lines
-
Y. Ji, K. Seetharaman, K. Wong, L. M. Pollak, S. Duvick, J. Jane, P. J. White: Thermal and structural properties of unusual starches from developmental corn lines. Carbohydr. Polym. 2003, 51, 439-450.
-
(2003)
Carbohydr. Polym
, vol.51
, pp. 439-450
-
-
Ji, Y.1
Seetharaman, K.2
Wong, K.3
Pollak, L.M.4
Duvick, S.5
Jane, J.6
White, P.J.7
-
9
-
-
0035474111
-
The effects of environmental conditions on the structural features and physico-chemical properties of starches
-
R. F. Tester, J. Karkalas: The effects of environmental conditions on the structural features and physico-chemical properties of starches. Starch/Stärke 2001, 53, 513-519.
-
(2001)
Starch/Stärke
, vol.53
, pp. 513-519
-
-
Tester, R.F.1
Karkalas, J.2
-
10
-
-
0030030528
-
Maize starch fine structures affected by ear developmental temperature
-
T.-J. Lu, J.-L. Jane, P. L. Keeling, G. W. Singletary: Maize starch fine structures affected by ear developmental temperature. Carbohydr. Res. 1996, 282, 157-170.
-
(1996)
Carbohydr. Res
, vol.282
, pp. 157-170
-
-
Lu, T.-J.1
Jane, J.-L.2
Keeling, P.L.3
Singletary, G.W.4
-
11
-
-
0028191618
-
Effect of planting date on maize starch thermal properties
-
M. R. Campbell, L. M. Pollak, P. J. White: Effect of planting date on maize starch thermal properties. Cereal Chem. 1994, 71, 556-559.
-
(1994)
Cereal Chem
, vol.71
, pp. 556-559
-
-
Campbell, M.R.1
Pollak, L.M.2
White, P.J.3
-
12
-
-
0000623179
-
Thermal environment during endosperm cell division in maize: Effects on number of endosperm cells and starch granules
-
R. J. Jones, J. Roessler, S. Ouattar: Thermal environment during endosperm cell division in maize: effects on number of endosperm cells and starch granules. Crop Sci. 1985, 25, 830-834.
-
(1985)
Crop Sci
, vol.25
, pp. 830-834
-
-
Jones, R.J.1
Roessler, J.2
Ouattar, S.3
-
13
-
-
0033376576
-
Physicochemical properties of maize starches expressing dull and sugary-2 mutant in different genetic background
-
J. Li, H. Corke: Physicochemical properties of maize starches expressing dull and sugary-2 mutant in different genetic background. J. Agric. Food Chem. 1999, 47, 4939-4943.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 4939-4943
-
-
Li, J.1
Corke, H.2
-
14
-
-
67650827775
-
Understanding starch structure and functionality
-
Ed. A.-C. Eliasson CRC Press, Boca Raton
-
A. M. Donald: Understanding starch structure and functionality, in Starch in Food Structure, Function and Applications (Ed. A.-C. Eliasson) CRC Press, Boca Raton, 2004.
-
(2004)
Starch in Food Structure, Function and Applications
-
-
Donald, A.M.1
-
15
-
-
0035183514
-
Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions
-
J. L. Paterson, A. Hardacre, P. Li, M. A. Rao: Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions. Food Hydrocoll. 2001, 15, 453-459.
-
(2001)
Food Hydrocoll
, vol.15
, pp. 453-459
-
-
Paterson, J.L.1
Hardacre, A.2
Li, P.3
Rao, M.A.4
-
16
-
-
0032973682
-
Thermal properties of starch in corn variants isolated after chemical mutagenesis of inbred line B37
-
F. F. Yamin, M. Lee, L. M. Pollak, P. J. White: Thermal properties of starch in corn variants isolated after chemical mutagenesis of inbred line B37. Cereal Chem. 1999, 76, 175-181.
-
(1999)
Cereal Chem
, vol.76
, pp. 175-181
-
-
Yamin, F.F.1
Lee, M.2
Pollak, L.M.3
White, P.J.4
-
17
-
-
0001826232
-
Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three Wx.-containing genotypes in two inbred lines
-
R. C. Yuan, D. B. Thompson, C. D. Boyer: Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three Wx.-containing genotypes in two inbred lines. Cereal Chem. 1993, 70, 81-89.
-
(1993)
Cereal Chem
, vol.70
, pp. 81-89
-
-
Yuan, R.C.1
Thompson, D.B.2
Boyer, C.D.3
-
18
-
-
0000379052
-
Physicochemical properties of starches from mutant genotypes of the Oh43 inbred line
-
Y.-J. Wang, P. White, L. Pollack: Physicochemical properties of starches from mutant genotypes of the Oh43 inbred line. Cereal Chem. 1993, 70, 199-203.
-
(1993)
Cereal Chem
, vol.70
, pp. 199-203
-
-
Wang, Y.-J.1
White, P.2
Pollack, L.3
-
19
-
-
0031826891
-
Effect of wheat starch structure on swelling power
-
T. Sasaki, J. Matsuki: Effect of wheat starch structure on swelling power. Cereal Chem. 1998, 75, 525-529.
-
(1998)
Cereal Chem
, vol.75
, pp. 525-529
-
-
Sasaki, T.1
Matsuki, J.2
-
20
-
-
0031670088
-
Structure and functionality of barley starches
-
Z. Czuchajowska, A. Klamczynski, B. Paszczynska, B.-K. Baik: Structure and functionality of barley starches. Cereal Chem. 1998, 75, 747-754.
-
(1998)
Cereal Chem
, vol.75
, pp. 747-754
-
-
Czuchajowska, Z.1
Klamczynski, A.2
Paszczynska, B.3
Baik, B.-K.4
-
21
-
-
0035500472
-
Relationships between thermal, rheological characteristics and swelling power for various starches
-
J.-Y. Li, A.-I. Yeh: Relationships between thermal, rheological characteristics and swelling power for various starches. J. Food Eng. 2001, 50, 141-148.
-
(2001)
J. Food Eng
, vol.50
, pp. 141-148
-
-
Li, J.-Y.1
Yeh, A.-I.2
-
22
-
-
4043075479
-
Relationship between functionality and structure in barley starches
-
H. Tang, T. Mitsunaga, Y. Kawamura: Relationship between functionality and structure in barley starches. Carbohydr. Polym. 2004, 57, 145-152.
-
(2004)
Carbohydr. Polym
, vol.57
, pp. 145-152
-
-
Tang, H.1
Mitsunaga, T.2
Kawamura, Y.3
-
23
-
-
32244432845
-
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
-
N. Singh, L. Kaur, K. S. Sandhu, J. Kaur, K. Nishinari: Relationships between physicochemical, morphological, thermal, rheological properties of rice starches. Food Hydrocoll. 2006, 20, 532-542.
-
(2006)
Food Hydrocoll
, vol.20
, pp. 532-542
-
-
Singh, N.1
Kaur, L.2
Sandhu, K.S.3
Kaur, J.4
Nishinari, K.5
-
24
-
-
0000483384
-
Relationships between functional attributes and molecular structures of amylose and amylopectin fractions from corn starch
-
J. P. Mua, D. S. Jackson: Relationships between functional attributes and molecular structures of amylose and amylopectin fractions from corn starch. J. Agric. Food Chem. 1997, 45, 3848-3854.
-
(1997)
J. Agric. Food Chem
, vol.45
, pp. 3848-3854
-
-
Mua, J.P.1
Jackson, D.S.2
-
25
-
-
0038468393
-
Improvements to laboratory -scale maize wet-milling procedures
-
M. K. Dowd: Improvements to laboratory -scale maize wet-milling procedures. Ind. Crops Prod. 2003, 18, 67-76.
-
(2003)
Ind. Crops Prod
, vol.18
, pp. 67-76
-
-
Dowd, M.K.1
-
26
-
-
46149125681
-
-
American Association of Cereal Chemists:, 10th ed, AACC, St. Paul, MN
-
American Association of Cereal Chemists: Method 44-15A, 46-12, 61-03, and 76-21 in Approved Methods of the AACC, 10th ed., AACC, St. Paul, MN, 2000.
-
(2000)
Method 44-15A, 46-12, 61-03, and 76-21 in Approved Methods of the AACC
-
-
-
27
-
-
0032137340
-
Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study
-
N. W. H. Cheetham, L. Tao: Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study. Carbohydr. Polym. 1998, 36, 277-284.
-
(1998)
Carbohydr. Polym
, vol.36
, pp. 277-284
-
-
Cheetham, N.W.H.1
Tao, L.2
-
28
-
-
33748436062
-
Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch
-
J.-H. Lin, Y.-H. Chang: Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch. J. Agric. Food Chem. 2006, 54, 5880-5886.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 5880-5886
-
-
Lin, J.-H.1
Chang, Y.-H.2
-
29
-
-
33947314281
-
Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
-
K. S. Sandhu, N. Singh: Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties. Food Chem. 2007, 101, 1499-1507.
-
(2007)
Food Chem
, vol.101
, pp. 1499-1507
-
-
Sandhu, K.S.1
Singh, N.2
-
30
-
-
0032661390
-
Crystallinity and structuring role of water in native and recrystallized starches by 13C CP-MAS NMR spectroscopy
-
M. Paris, H. Bizot, J. Emery, A. Buzare, A. Buleon: Crystallinity and structuring role of water in native and recrystallized starches by 13C CP-MAS NMR spectroscopy. Carbohydr. Polym. 1999, 39, 327-339.
-
(1999)
Carbohydr. Polym
, vol.39
, pp. 327-339
-
-
Paris, M.1
Bizot, H.2
Emery, J.3
Buzare, A.4
Buleon, A.5
-
31
-
-
0027113442
-
Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition
-
D. Cooke, M. J. Gidley: Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition. Carbohydr. Res. 1992, 227, 103-112.
-
(1992)
Carbohydr. Res
, vol.227
, pp. 103-112
-
-
Cooke, D.1
Gidley, M.J.2
-
32
-
-
1642367502
-
Starch - composition, fine structure and architecture
-
R. F. Tester, J. Karkalas, X. Qi: Starch - composition, fine structure and architecture. J. Cereal Sci. 2004, 39, 151-165.
-
(2004)
J. Cereal Sci
, vol.39
, pp. 151-165
-
-
Tester, R.F.1
Karkalas, J.2
Qi, X.3
-
33
-
-
0034959268
-
Thermal and functional characterization of starch from Argentinean corn
-
K. Seetharaman, A. Tziotis, F. Borras, P. J. White, M. Ferrer, J. Robutti: Thermal and functional characterization of starch from Argentinean corn. Cereal Chem. 2001, 78, 379-386.
-
(2001)
Cereal Chem
, vol.78
, pp. 379-386
-
-
Seetharaman, K.1
Tziotis, A.2
Borras, F.3
White, P.J.4
Ferrer, M.5
Robutti, J.6
-
34
-
-
84987260410
-
Low temperature sweetening in susceptible and resistant potatoes: Starch structure and composition
-
V. Barichello, R. Y. Yada, R. H. Coffin, D. W. Stanley: Low temperature sweetening in susceptible and resistant potatoes: starch structure and composition. J. Food Sci. 1990, 54, 1054-1059.
-
(1990)
J. Food Sci
, vol.54
, pp. 1054-1059
-
-
Barichello, V.1
Yada, R.Y.2
Coffin, R.H.3
Stanley, D.W.4
|