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Cereal Chemistry

Volumn 78, Issue 4, 2001, Pages 379-386

Thermal and functional characterization of starch from Argentinean corn

(6) Seetharaman, K a Tziotis, A a Borras, F a White, P J a Ferrer, M a Robutti, J a

a IOWA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; SEED; STARCH;

FUNCTIONAL ATTRIBUTE; FUNCTIONAL CHARACTERIZATION; FUNCTIONAL PROPERTIES; GERMPLASMS; LANDRACES; PASTING PROPERTY; PROPERTY; TEXTURAL PROPERTIES; THERMAL; THERMAL CHARACTERIZATION;

THERMODYNAMIC PROPERTIES;

AMYLOSE; STARCH;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; CORN; DIFFERENTIAL SCANNING CALORIMETRY; NONHUMAN; SPECIES DIFFERENCE; THERMAL ANALYSIS;

ZEA MAYS;

EID: 0034959268 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2001.78.4.379 Document Type: Article

Times cited : (59)

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