Analysis of the nutritional content of myocastor coypus

Journal of Food Composition and Analysis

Volumn 13, Issue 2, 2000, Pages 117-125

  Tulley, Richard T ^a   Malekian, Fatemeh M ^a   Rood, Jennifer C ^a   Lamb, Mary B ^a   Champagne, Catherine M ^a   Redmann Jr , Stephen M ^a   Patrick, Ruth ^a   Kinler, Noel ^b   Raby, C T ^c  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b LOUISIANA DEPARTMENT OF WILDLIFE AND FISHERIES   (United States)

^c Office of Coastal Protection and Restoration   (United States)

Author keywords

Nutria; nutritional content; fat; cholesterol; fatty acids.

Indexed keywords

EID: 0348080757     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0865     Document Type: Article

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