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Volumn 4, Issue 3, 2008, Pages

Flavour loss during postharvest handling and marketing of fresh-cut produce

Author keywords

Diffusion; Flavour; Fresh cut; Modified atmosphere packaging; Scalping; Volatiles

Indexed keywords


EID: 45849129756     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2008.3.5     Document Type: Review
Times cited : (23)

References (102)
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    • Lamikanra O and Watson MA. Temperature and storage duration effects on esterase activity in fresh-cut cantaloupe melon. Journal of Food Science 2003: 68(3):790-793. *Studied metabolic causes for the loss of esters during the storage of fresh-cut melon and found that esterase activity was unrelated to ester loss.
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    • Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging
    • Studied the effects of postharvest treatments and MAP on the composition and sensory quality of fresh-cut mango fruit, *
    • González-Aguilar GA, Wang CY and Buta JG. Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging. Journal of Agricultural and Food Chemistry 2000: 48:4204-4208. *Studied the effects of postharvest treatments and MAP on the composition and sensory quality of fresh-cut mango fruit.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 4204-4208
    • González-Aguilar, G.A.1    Wang, C.Y.2    Buta, J.G.3
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    • Pariasca JAT, Miyazaki T, Hisaka H, Nakagawa H and Sato T. Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum). Postharvest Biology Technology 2000: 21:213-223. *Atmosphere composition in MAP that induced off-flavours of snow peas were identified.
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    • The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs
    • Descriptive sensory analysis was used to characterise sensory changes in fresh-cut carrot quality during storage in various MAP packages, *
    • Cliffe-Byrnes V and O'Beirne D. The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs. International Journal of Food Science 2007: 42:1338-1349. *Descriptive sensory analysis was used to characterise sensory changes in fresh-cut carrot quality during storage in various MAP packages.
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    • Bai J, Baldwin EA, Soliva Fortuny RC, Mattheis JP, Stanley R, Perera C and Brecht JK. Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science 2004: 129(4):583-593. **An extensive study that evaluated three postharvest treatments on the quality and storage life of fresh-cut apples. The study assessed changes in both flavour chemistry and sensory characteristics.
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    • Bai J-H, Saftner RA, Watada AE and Lee YS. Modified atmosphere maintains quality of fresh-cut cantaloupe (Cucumis melo L.). Journal of Food Science 2001: 66(8):1207-1211. *The benefits of flushing MAP on the flavour retention of fresh-cut cantaloupe were reported.
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    • Bett, K.L.1    Ingram, D.A.2    Grimm, C.C.3    Lloyd, S.W.4    Spanier, A.M.5    Miller, J.M.6    Gross, K.C.7    Baldwin, E.A.8    Vinyard, B.T.9
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    • Forney CF and Jordan MA. Aerobic production of methanethiol and other compounds by Brassica vegetables. HortScience 1999: 34(4):696-699. *This study characterises the tolerance of a variety of fresh-cut Brassica vegetables to anaerobic atmospheres and identifies those that produce objectionable off-odours.
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    • DeLassus PT, Tou JC, Babinec MA, Rulf C, Karp BK and Howell BA. Transport of apple aromas in polymer films. In: Food and Packaging Interactions. Hotchkiss JH (ed). Washington, D.C.: American Chemical Society; 1988 pp. 11-27. **Describes the permeation of trans-2-hexenal through different polymer packaging films and effects of humidity on transmission properties of different films.
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    • Fayoux SC, Seuvre AM and Voilley AJ. Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part II: overall sorption mechanisms and parameters. Packaging Technology and Science 1997: 10:145-160. *A review addressing the mechanisms of d-limonene sorption from orange juice by plastic packaging films. This review provides some insights into the process of flavour scalping.
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    • This paper describes the development of a model predicting gas diffusion through microperforations, which is useful in predicting MAP atmosphere composition, *
    • 2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables. Journal of Food Engineering 2008: 86:194-201. *This paper describes the development of a model predicting gas diffusion through microperforations, which is useful in predicting MAP atmosphere composition.
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    • González, J.1    Ferrer, A.2    Oria, R.3    Salvador, M.L.4
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    • Jacxsens, L.1    Devlieghere, F.2    Ragaert, P.3    Vanneste, E.4    Debevere, J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.