Aroma transfers in and through plastic packagings: Orange juice and d-limonene. A review. Part II: Overall sorption mechanisms and parameters-a literature survey

Packaging Technology and Science

Volumn 10, Issue 3, 1997, Pages 145-160

  Fayoux, Stéphane C ^a   Seuvre, Ann Marie ^a,b   Voilley, Andrée J ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Aroma compounds; Citrus; d limonene; Diffusion; Packaging; Permeation; Plastics; Sorption; Thermodynamics

Indexed keywords

CITRUS;

AROMATIC POLYMERS; DIFFUSION IN SOLIDS; FOOD PRODUCTS; MASS TRANSFER; SORPTION; THERMODYNAMICS;

AROMA TRANSFER; D LIMONENE; ORANGE JUICE; PLASTIC PACKAGINGS;

PACKAGING;

EID: 0031130263     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1522(19970501/30)10:3<145::AID-PTS386>3.0.CO;2-E     Document Type: Article

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