Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP

Postharvest Biology and Technology

Volumn 30, Issue 1, 2003, Pages 15-28

  Beaulieu, John C ^a   Lea, Jeanne M ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Gas chromatography (GC); Mango (mangifera indica L.); Mass spectrophotometer (MS); Maturity; Modified atmosphere packaging (MAP); Ripeness; Solid phase microextraction (SPME)

Indexed keywords

ANTHRACOTHORAX; MANGIFERA; MANGIFERA INDICA;

EID: 0242492849     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(03)00081-4     Document Type: Article

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