메뉴 건너뛰기




Volumn 84, Issue 9, 2004, Pages 937-942

Volatile organic compound permeation through porous polymeric films for modified atmosphere packaging of foods

Author keywords

Aroma loss; Gas diffusivity; MAP; Organic compound permeation; Porous films

Indexed keywords


EID: 3042810193     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1741     Document Type: Article
Times cited : (21)

References (15)
  • 1
    • 0347425948 scopus 로고    scopus 로고
    • Plastic materials for modified atmosphere packaging
    • Ed by Lozano JE, Añon C, Parada-Arias E and Barbosa-Canovas GV. Technomic Publ, Lancaster, PA
    • Catalá R and Gavara R, Plastic materials for modified atmosphere packaging, in Trends in Food Engineering. Ed by Lozano JE, Añon C, Parada-Arias E and Barbosa-Canovas GV. Technomic Publ, Lancaster, PA, pp 311-325 (2000).
    • (2000) Trends in Food Engineering , pp. 311-325
    • Catalá, R.1    Gavara, R.2
  • 4
    • 0037329503 scopus 로고    scopus 로고
    • Modeling permeation through porous polymeric films for modified atmosphere packaging
    • Del-Valle V, Almenar E, Lagarón JM, Catalá R and Gavara R, Modeling permeation through porous polymeric films for modified atmosphere packaging. Food Addit Contam 20:170-179 (2003).
    • (2003) Food Addit Contam , vol.20 , pp. 170-179
    • Del-Valle, V.1    Almenar, E.2    Lagarón, J.M.3    Catalá, R.4    Gavara, R.5
  • 6
    • 1842822863 scopus 로고
    • Methanol, ethanol and acetaldehyde content of citrus products
    • Lund ED, Kirkland CL and Shaw PE, Methanol, ethanol and acetaldehyde content of citrus products. J Agric Food Chem 29:361-366 (1981).
    • (1981) J Agric Food Chem , vol.29 , pp. 361-366
    • Lund, E.D.1    Kirkland, C.L.2    Shaw, P.E.3
  • 7
    • 0030191080 scopus 로고    scopus 로고
    • Evaluation of permeability through permeation experiments. Isostatic and quasi-isostatic methods compared
    • Gavara R, Catalá R, Hernández-Muñoz P and Hernández RJ, Evaluation of permeability through permeation experiments. Isostatic and quasi-isostatic methods compared. Pack Technol Sci 9:215-234 (1996).
    • (1996) Pack Technol Sci , vol.9 , pp. 215-234
    • Gavara, R.1    Catalá, R.2    Hernández-Muñoz, P.3    Hernández, R.J.4
  • 9
    • 0029903610 scopus 로고    scopus 로고
    • Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages
    • Fishman S, Rodov V and Ben-Yehoshua S, Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages. J Food Sci 61:956-961 (1996).
    • (1996) J Food Sci , vol.61 , pp. 956-961
    • Fishman, S.1    Rodov, V.2    Ben-Yehoshua, S.3
  • 12
    • 0028293015 scopus 로고
    • Evaluation of plastics for food packaging
    • Piringer O, Evaluation of plastics for food packaging. Food Addit Contam 11:221-230 (1994).
    • (1994) Food Addit Contam , vol.11 , pp. 221-230
    • Piringer, O.1
  • 14
    • 0024572180 scopus 로고
    • Modified atmosphere packaging of fruits and vegetables
    • Kader AA, Zagory D and Kerbel EL, Modified atmosphere packaging of fruits and vegetables. Crit Rev Food Sci Nutr 28:1-30 (1989).
    • (1989) Crit Rev Food Sci Nutr , vol.28 , pp. 1-30
    • Kader, A.A.1    Zagory, D.2    Kerbel, E.L.3
  • 15
    • 0028154355 scopus 로고
    • Urea penetration of isolate tomato fruit cuticles
    • Knoche M, Petracek PD and Bukovac MJ, Urea penetration of isolate tomato fruit cuticles. J Am Soc Hort Sci 119:761-764 (1994).
    • (1994) J Am Soc Hort Sci , vol.119 , pp. 761-764
    • Knoche, M.1    Petracek, P.D.2    Bukovac, M.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.